Speaking of fish in Izu, it is Kinmedai known as a high class fish. What is Izu Peninsula specialty? When asked, We will answer that is "Kinmedai" first. Kinmedai is a white fish, but those with freshness are cherry-colored in quality when you make it sashimi, whitening over time. It is a very delicious fish.
![Kinmedai – Izu Peninsula Kinmedai – Izu Peninsula](https://japan-resort.club/wp/wp-content/uploads/2017/05/kinmedai_1120-800x500.jpg)