Japan Resort Club
Fushimi Inari-taisha Shrine – Kyoto

Fushimi Inari-taisha Shrine – Kyoto

For Japanese people, Inari Shrine which is called “Oinarisan” is a familiar shrine. There are about 30 thousand Inari shrines throughout the country, it is familiar with people regardless of age or sex. Fushimi-Inari Taisha Shrine in Kyoto is the…

Hiroshima Peace Memorial Museum

Hiroshima Peace Memorial Museum

The Hitoshima Peace Memorial Museum, located adjacent to the world hiritage-listed A-Bomb Dome, was designed by Kenzo Tange in 1951, and opened on August 24, 1955. In a reinforced concrete structure, 10 columns of peculiar sectional shape are arranged in…

Shinjuku Gyoen – Tokyo

Shinjuku Gyoen – Tokyo

The Imperial Garden completed in 1898 was opened to the public after the war.  Japanese garden, French formal garden, British landscape garden are skillfully designed in the site of 58.3 ha in size. Cherry blossoms in spring and autumn leaves…

Kiyomizu-dera Temple – Kyoto

Kiyomizu-dera Temple – Kyoto

Kiyomizu Temple is a temple built in the middle of Higashiyama and Otowayama, and was registered as a World Cultural Heritage in 1994 as “Cultural Heritage of Ancient Kyoto”. The most interesting place is the famous main hall known for…

Kaisendon – Izu Peninsula

Kaisendon – Izu Peninsula

Many people are visiting from all over the country to eat seafood. The charm of Izu is not only sightseeing but also a great attention to the delicious seafood unique to the land facing the sea. There are plenty of…

Goya Champloo – Okinawa

Goya Champloo – Okinawa

“Champloo” is a dialect of Okinawa, meaning “to mix”, it is a dish which stir-fried tofu and various ingredients. Goya is said to be “the king of summer vegetables”, and the goya contains a lot of vitamins. It is said…

Various kind of fruits Jam – Karuizawa

Various kind of fruits Jam – Karuizawa

Walking in Karuizawa, there are many jam shops. Actually Karuizawa is the birthplace of Japan’s jam. Its roots started when a lot of foreigners visited as a summer resort in the Meiji era, missionaries and Russians taught how to make…

Kinmedai – Izu Peninsula

Kinmedai – Izu Peninsula

Speaking of fish in Izu, it is Kinmedai known as a high class fish. What is Izu Peninsula specialty? When asked, We will answer that is “Kinmedai” first. Kinmedai is a white fish, but those with freshness are cherry-colored in…

Soba – Karuizawa

Soba – Karuizawa

Speaking of Nagano Prefecture in Japan, soba is famous. Pure mountain water and a cool climate are great environments for delicious soba. Karuizawa also has many restaurants famous for soba. Tempura of wild vegetables has a special taste, you can…

Sokisoba – Okinawa

Sokisoba – Okinawa

Braised with pig bone, soup combined with bonito is a good taste. Noodles made from wheat flour have better elasticity than udon and you can enjoy the texture.  It is characterized by spare ribs on top of noodles. Relux Okinawa,…

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